Fill a large pot three-quarters full with water and set on high heat. When the water begins to boil, add the pork knuckle or ham hock and cook at a low or medium simmer for one hour. Remove the cooked meat and set it aside to cool. Retain the cooking liquid in the pot; it will be used to cook the dumplings.
Feb 20, 2021 - Norwegian potato dumplings. See more ideas about kumla recipe, kumla, norwegian food.
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Original Kumla Recipe from Mom . Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream. INGRIDIENT. 1 (5 pound) unsmoked bone-in ham. 1 teaspoon salt, or to taste (Optional) 5 pounds russet potatoes, peeled and shredded. 4 cups all-purpose flour.
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Add flour until thick, drop spoonful into broth, boil slowly 1/2 hour.
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Serve Kumla with a pat of butter. (Resembles a dumplings). Broth may be served as soup. Advertisement ; Step 2 Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, whole wheat flour, baking powder, and 1 teaspoon salt to make a sticky dough.
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Ingredients 1 (5 lb) unsmoked bone-in ham 1 tsp salt, or to taste (optional) 5 lbs russet potatoes, peeled and shredded 4 c all-purpose flour 1 ½ cups stone ground whole wheat flour 1 tsp baking powder 1 tsp salt, or to taste 3 slices bacon, cut into 1-inch square pieces salt and black pepper,…
Bring the water to a boil, reduce heat, and simmer the ham to make a rich stock, about 2 hours. Remove the ham, and skim any foam off the broth. Stir in 1 teaspoon salt (or to taste) to broth, if necessary. Peel and grate potatoes. Add salt to grated potatoes and mix in flour with hands until no more can be added.
Dear Sibylla guests in Kumla! We have looked deep in the archives for a recipe for a really good grilled sausage. It took a while but now it is here - the Swedish sausage. An extra-long grilled sausage with extra high meat content.
Remove the ham, and skim any foam off the broth. Stir in 1 teaspoon salt (or to taste) to broth, if necessary. Peel and grate potatoes. Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups. Form balls the size of fist and push a small piece of ham into the center.
20 Feb 2021 Kumla (Norwegian Potato Dumplings) This is something that I grew up on. 1 tablespoon sugar. Give this recipe a spin and see how it stands up 6 days ago The Dumpling Project: Kumla - The Norwegian American photograph. Scandinavian Recipe For Norwegian Potato Dumplings (Komle . Can't find turkey cutlets? Use chicken cutlets or breasts.